Wood-fired pies and rustic fare, with ingredients just as fresh and local as the surrounding produce.

We’re open! Wednesday-Sunday, 4-8 PM

ABOUT US

We are a women-owned business and part of the LGBTQ+ community. Our mission is to foster a sense of inclusion in the farming community by supporting women growers, LGBTQ+ producers and farmers of color.

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SUSTAINABILITY

We put environmental stewardship and sustainability at the fore-front of everything we do. We’re proud of our commitment to sustainability and of our intentional choice to source from a diverse list of local partners & farmers.

Our rooftop apiary helps pollinate the area around us and we use the delicious byproduct to make hyper-local honey for our hot honey and pizzas.
We partner with Compost Crusader to turn all of our sustainable plates, forks, pizza boxes, napkins, and food waste into soil for our raised garden beds.
We grow our own organic herbs, veggies, and flowers with our hydroponic grow system, which helps with the limited availability of locally grown produce through the winter months.
We support our local farmers by sourcing local ingredients.
We use local, organic, heritage flour and wild yeast for all of our pizza dough, which is what makes our dough so special.

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Plan Your Next Event with Everyone’s Table

Introducing our new private event space: Everyone’s Table. Make your event a truly unique experience in our newly renovated intimate space, with menus that celebrate local & seasonal ingredients.

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Celebrate with a truly heart-warming experience.

We offer a unique dining experience with an open fire kitchen and exhibition style cooking. More than just pizza, we offer a range of menu items, all made from scratch, using local ingredients. Perfect for any event, from intimate gatherings to special events up to 300 guests.