We use top-of-the-line local and seasonal ingredients. We pride ourselves on inclusivity, and that includes dietary restrictions, preferences, and lifestyles, and want everyone to be able to enjoy our wood-fired pizzas! We do our best to avoid cross-contamination, but sometimes it’s not always possible when we’re at outdoor events (and winds are high!).

Oh hi, I’m vegan.
Heyyyy. Technically, not a question, but we’ve got an answer for you! Our vegan/dairy-free nut-free cheese is made in-house by our friends at Dead Bird Brewing Co. and comes from sunflower seeds. Our vegan sausage and pepperoni are also made in-house by Dead Bird Brewing Co. The sausage is made out of pea protein and is gluten-free and our cheese is made out of sunflower seeds, also gluten-free. The vegan pepperoni is not gluten-free. We do a drizzle of local honey on the crust so let ‘em know to hold the honey (we usually ask) but just in case!

Do you have gluten-free options
We always have a gluten-free crust option that is made in-house.

What type of flour do you use in your crusts?
We use single-source organic heritage flour and every ingredient comes from a local farmer.

Yo! What about eggs?
No eggs in ANYTHING!

In true Wisconsin style, we’re like snowbirds…
November-April: In the winter months, we move indoors to our restaurant in West Allis.
May-October: During the mobile season, we head outside to sling pizzas around town…you can see where we are each week on social or our event schedule.

During our Dine-In Season, we’re typically open Wednesday-Sunday, 4-8 PM for carryout, dine-in, and delivery. If we are closed for a private event or something else, we try our best to communicate on social.

Here is a link to our mobile menu.

Please note: sometimes we serve our Detroit-style slices (instead of our 10” sourdough pizzas) at mobile events. We try to note it on the event schedule when that’s the case.

Detroit crust is thicccc and cronchy! and we always roll with gluten-friendly 10" crusts regardless if we’re serving Detroit slices or our sourdough pies!

If you’re interested in booking us for a private event or wedding, click here.

Can you cater our upcoming event?
We’d love to! Head to our private events page. We’ve included the menu and pricing. Reach out to our with your event date and guest count. We’re a lean team and are at events around town during most of the week, but we do our best to reply back within 3 business days!

Can I order online?
During our mobile season, all orders are taken in person.

Can I pre-order?
Unfortunately, our mobile system is not set up for pre-ordering at this time. Sorry for the inconvenience.

Do you sell your hot honey?
We do! We sell it at all of our mobile events.